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​Amalie's fish and shellfish

1. Pickled herring

Kr. 99,-

Served with onions, capers and fresh dill.

We recommend FUR Lager & Hr. Skov dill Schnapps.

​2. Curry-marinated herring

Kr. 99,-

Served with boiled egg and onions.

We recommend FUR Ale & Aalborg dill Aquavit.

3. Fried herring

Kr. 99,-

In a mustard and vinegar marinade.

We recommend FUR Renæssance & Braunstein Beer Schnapps.

​4. Herring from Christians Ø

Kr. 99,-

A special recipe from the island near Bornholm.

We recommend FUR wheat beer & Aalborg Nordguld Aquavit.

5. King Frederik's herring

Kr. 99,-

Marinated in port. Served with apple and celeriac sauce.

We recommend FUR IPA & Aalborg Nordguld Aquavit.

​6. Amalies "Schnapps Specialty"

Kr.  115,-

Small herrings served with homemade curry salad and boiled egg.

We recommend FUR Wheat Beer & Braunstein Beer Schnapps.

​7. Fried plaice fillet

Kr.  144,-

Served with tartare sauce and lemon.

We recommend FUR draught Lager & Hr. Skov dill Schnapps.

​8. Fried plaice fillet with shrimps

Kr. 164,-

Served with mayonnaise, Danish caviar and dill. 

We recommend FUR draught Lager & D-Argentum Aqvavit.

9. Homemade rissoles of salmon

Kr. 124,-

Served with creamed spinach, fresh dill and lemon.

We recommend FUR Classic & Schumacher’s dill Schnapps.

10. Hand-shelled shrimps

Kr.  154,-

Served with mayonnaise, fresh dill and lemon.

We recommend FUR draught Lager & Aalborg dill Aquavit.

11. Homemade "Gravadlax"

kr. 144,-

Served with mustard sauce and fresh dill.

We recommend FUR Ale & Mr. Skov´s Heather Schnapps.

12. Smoked Norwegian salmon

kr. 164,-

Served with creamed spinach, dill and lemon.

We recommend FUR Bock & Braunstein Juniper Aquavit.

13. Smoked eel

Kr. 194,-

Served with scrambled eggs and chives.

We recommend FUR IPA & FUR Malt Schnapps

​14. Hardboiled eggs and shrimp

Kr. 99,-

With mayonnaise and lemon.

We recommend FUR drauht Lager & Braunstein Golden Aquavit.

​Amalie's lunchdishes

15. Chickenbreast salad

Kr. 109,-

Based on our own recipe. Served with bacon and toasted bread.

We recommend FUR Ale & Braunstein Niels Juel Aquavit.

16. Amalies fairytale

kr.  149,-

Chicken, ham, creamed mushrooms, bacon and toast.

We recommend FUR  bock Beer & Fur Schnapps.

​17. Homemade liver paté

Kr. 99,-

Served with bacon, mushrooms and cucumber salad.

We recommend FUR ale & Braunstein Beer Schnapps.

18. "The vet's midnight snack"

kr. 99,-

Homemade liver patè served with salted boiled beef 

and onions on rye bread.

We recommend FUR Wheat Beer & Old Reserve Aquavit.

19. Fried tenderloin of prime Danish pork

kr. 139,-

Served with fried onions or creamed mushrooms.

We recommend FUR Bock & Brøndum Kummen Aquavit.

20. Roastbeef with fried egg

kr. 114,-

Prime fillet of beef served with fried onions on bread.

We recommend FUR Ale & Schumacher’s Rosemary/Apple Schnapps.

21. Roast beef with Sc. Tartare

kr. 114-

Served on rye bread with horseradish, cucumber salad and fried onions. We recommend FUR Classic & Oak Schnapps from HRH Prince Joachim.

22. Boiled brisket of beef

Kr.  119,-

Served with pickles and horseradish.

We recommend FUR Bock & Amalie´s Horseradish schnapps.

23. Beef tatar with egg yolk

kr. 154,-

Raw beef served with onions, capers, pickles and horseradish.

We recommend FUR Classic & Lysholmer Linie Aquavit.

24. Lion's beef tatar with egg yolk

kr. 154,-

Raw beef served with Danish caviar.

We recommend FUR draught Lager & Harald Jensen Aquavit..

25. Tatar with cognac

Kr. 154,-

Stirred with cornichons, Dijon mustard, onions and egg yolk.

We recommend FUR Renæssance & O.P. Anderson Aquavit.

26. Parisian beef steak

kr. 175,-

Freshly ground grilled Tatar (rare) served with onions, capers, horseradish, beetroot and ​pickles. 

We recommend FUR Bock & Amalie´s Horseradish schnapps.

27. Danish meatballs

kr. 114,-

Served with beetroot and cumber salad.

We recommend FUR Renaissance & Bornholmer 1855 Traditions aquavit.

​Vegan

28. Potato

Kr. 109,-

Served on Stone Age bread with tomato, raw onion, roasted onions, radishes and chives.

29. Avocado

Kr. 109,-

Served on Stone Age bread with tomato and asparagus.

Cheeses

30. Three Danish cheeses

Kr. 109,-

Served with rye biscuits from Bornholm and toasted rye bread.

We recommend FUR ale beer & Lake Esrum Apple Schnapps.

31. Very old, mature Danish cheese

Kr. 109,.

Served the Danish way – on rye bread with onions, fat, jelly and a small dash of dark rum as you like.

We recommend FUR Stout & Thylandia Snaps Porse (Bog Myrtle).

32. Gorgonzola

Kr. 109,.

Italian Blue cheese. Served with toasted rye bread, onions and egg yolk. We recommend FUR Bock & Mr. Skov´s Porse (Bog Myrtle) Schnapps.

33. The white lady

Kr. 109,-

The very best French brie served with stewed prunes.

We recommend FUR Wheat Beer & Braunstein PorseSchnapps.

(Bog Myrtle).

Desserts

40. Pancakes with vanilla icecream

Kr. 109,.

We recommend FUR Barley Wine & Bornholm Honey Syrup (Schnapps) or Frederiksdal Cherry wine. Unique and elegant wine.​

41. Homemade chocolate cake

Kr. 109,-

Served with vanilla ice cream.

We recommend FUR Barley Wine & Schumacher Cinnamon / Vanilla Schnapps or Frederiksdal Cherry wine. Unique and elegant wine.

Amalie's lunch arrangement​​

min 2. pers

kr. 349,-per person

​Pickled herring and curried-marinated herring with onion and capers

Fried plaice fillet with Tartare sauce

Homemade Gravadlax with honey-mustard sauce and dill

Fried Tenderloin of prime Danish pork with fried onions and cucumber salad

Three Danish cheeses

Bread and butter

All dishes are served with bread and butter.

Kontaktinformation

Restaurant Amalie

Amaliegade 11, 1256 København K

Klik her for rutevejledning

Telefon: 3312 8810

E-mail: info@restaurantamalie.dk

​CVR: 33583745

Åbningstider

Mandag - Fredag 11.30- 16.00

Lørdag 11.30 -17.00

Søndag: Lukket

Køkkenet lukker 15.45 alle dage

​​

​Selskaber kan desuden arrangeres. Kontakt os for mere information.​

Infomation