Menucard in English​

​Amalie's fish and shellfish

Served with onions, capers and fresh dill.

We recommend FUR Lager & Hr. Skov dill Schnapps.

Served with boiled egg and onions.

We recommend FUR Ale & Aalborg dill Aquavit.

In a mustard and vinegar marinade.

We recommend FUR Renæssance & Braunstein Beer Schnapps.

Marinated in port. Served with apple and celeriac sauce.

We recommend FUR IPA & Aalborg Nordguld Aquavit.

Small herrings served with homemade curry salad and boiled egg.

We recommend FUR Wheat Beer & Braunstein Beer Schnapps.

Served with scrambled eggs and chives.

We recommend FUR IPA & FUR Malt Schnapps

Served with tartare sauce and lemon.

We recommend FUR draught Lager & Hr. Skov dill Schnapps.

Served with mayonnaise, Danish caviar and dill.

We recommend FUR draught Lager

& Frost Schnapps from Snaps Bornholm.

Served with mayonnaise and lemon.

We recommend FUR draught Lager & Braunstein Golden Aquavit.

Served with mayonnaise, fresh dill and lemon.

We recommend FUR draught Lager & Aalborg dill Aquavit.

Served with mustard sauce and fresh dill.

We recommend FUR Ale & Mr. Skov´s Heather Schnapps.

Served with smoked horseradish cream,

pickled pearl onions, marinated kale

and roasted buckwheat grains.

We recommend FUR Bock & Aalborg Jubilæums Aquavit.

All dishes are served with bread and butter.

Served with chives, mayonnaise, pickled mustard seeds

And Jerusalem artichoke chips.

Served with tomato, onion and asparagus.

​Amalie's lunchdishes

Based on our own recipe with curry, mayonnaise,

sour cream and green asparagus.

Served with bacon and toasted bread.

We recommend FUR Ale & Braunstein Niels Juel Aquavit.

Chicken, ham, creamed mushrooms, bacon and toast.

We recommend FUR  bock Beer & Fur Schnapps.

Prime fillet of beef served with fried onions on bread.

We recommend FUR Ale & Aalborg Nordguld Aquavit.

Homemade liver patè served with salted boiled beef 

and onions on rye bread.

We recommend FUR Wheat Beer & Old Reserve Aquavit.

Raw beef served with Danish caviar.

We recommend FUR draught Lager & Harald Jensen Aquavit

Stirred with cornichons, Dijon mustard, onions and egg yolk.

We recommend FUR Renaissance & O.P. Anderson Aquavit.

Freshly ground grilled Tatar served with

onions, capers, horseradish, beetroot and pickles.

We recommend FUR Bock & Amalie´s Horseradish schnapps.

All dishes are served with bread and butter.

​Amalie's Lunch Plate

• Pickled herring and curried-marinated herring with onion and capers.
• Fried plaice fillet with Tartare sauce.
• Homemade Gravadlax with honey-mustard sauce and dill.
• Fried Tenderloin of prime Danish pork with fried onions and cucumber salad.
• Three Danish cheeses
• Bread and butter

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( Minimum 2 persons)

Price per person Kr. 458,-

Cheeses

Served with rye biscuits from Bornholm and toasted rye bread.

We recommend FUR ale beer & Lake Esrum Apple Schnapps.

Served the Danish way – on rye bread with onions, fat, jelly and a small dash of dark rum as you like.

We recommend FUR Stout & Thylandia Snaps Porse (Bog Myrtle).

Danish Blue cheese.

Served with toasted rye bread, onions and egg yolk.

We recommend FUR Bock & Hr. Skov Porse Schnapps. (Bog Myrtle)

Unique white-cream cheese made from

Troldhede Dairy. Soft and creamy cheese

served with berry compote.

We recommend FUR Wheat Beer

& Braunstein PorseSchnapps. (Bog Myrtle).

Desserts

Served with vanilla ice cream.

We recommend FUR Barley Wine or

Frederiksdal Cherry wine. Unique and elegant wine.

Served with vanilla ice cream.

We recommend FUR Barley Wine & Schumacher Cinnamon / Vanilla Schnapps or Frederiksdal Cherry wine. Unique and elegant wine.