Menucard in English

All dishes are served with bread and butter.

Amalie's fish and shellfish

1. Pickled herring

kr. 65,-

Served with onions, capers and fresh dill.

We recommend FUR Ale & Braunstein Golden Aquavit.

2. Curry-marinated herring

kr. 72,-

Served with boiled egg and onions.

We recommend FUR Lager & Jubilæums Aquavit.

3. Fried herring

kr. 74,-

In a mustard and vinegar marinade.

We recommend FUR Bock & BraunsteinBeerl Schnapps-Barley.

4. Herring from Christians Ø

kr. 72,-

A special recipe from the island near Bornholm.

We recommend FUR wheat beer & Aalborg Nordguld Aquavit.

5. King Frederik's herring

kr. 72,-

Marinated in port. Served with apple and celeriac sauce.

We recommend FUR Steam Beer & FUR Schnapps.

6. Amalies "Schnapps Specialty"

kr. 89,-

Small herrings served with homemade curry salad and boiled egg.

We recommend FUR Wheat Beer & Braunstein Beer-Schnapps, Wheat.

7. Fried plaice fillet

kr. 118,-

Served with tartare sauce and lemon.

We recommend FUR draught Lager & Bornholmer Aquavit.

8. Fried plaice fillet with shrimps

kr. 134,-

Served with mayonnaise, Danish caviar and dill. We recommend FUR draught Lager & Lake Esrum Dill Aquavit.

9. Homemade rissoles of salmon

kr. 96,-

Served with creamed spinach, fresh dill and lemon.

We recommend FUR Renaisance & FUR Malt Schnapps.

10. Handshelled shrimps

kr. 115,-

Served with mayonnaise, fresh dill and lemon.

We recommend FUR draught Lager & Gilde Shellfish Dill Aquavit.

11. Homemade "Gravadlax"

kr. 128,-

Served with mustard sauce and fresh dill.

We recommend FUR Ale & Mr. Skov´s Heather Schnapps.

12. Smoked Norwegian salmon

kr. 139,-

Served with creamed spinach, dill and lemon.

We recommend FUR Bock & Schumacher’s dill Schnapps.

13. Smoked eel

kr. 152,-

Served with scrambled eggs and chives.

We recommend FUR Steam Beer & Schumacher’s Sloe Schnapps.

14. Hardboiled eggs and shrimp

kr. 79,-

With mayonnaise and lemon.

We recommend FUR Pilsner & Bornholmer Akvavit.

Amalie's lunchdishes

15. Chickenbreast salad

kr. 95,-

Based on our own recipe. Served with bacon and toasted bread.

We recommend FUR Ale & Braunstein Niels Juel Aquavit.

16. Amalies fairytale

kr. 109,-

Chicken, ham, creamed mushrooms, bacon and toast.

We recommend FUR Steam Beer & Fur Schnapps.

17. Homemade liver paté

kr. 92,-

Served with bacon, mushrooms and cucumber salad.

We recommend FUR Lager & Braunstein Beer-Schnapps. Barley.

18. "The vet's midnight snack"

kr. 88,-

Homemade liver patè served with salted

boiled beef and onions on rye bread.

We recommend FUR Stout & Amalie´s spicy schnapps.

19. Fried tenderloin of prime Danish pork

kr. 99,-

Served with fried onions or creamed mushrooms.

We recommend FUR Bock & Harald Jensen Aquavit.

20. Roastbeef with fried egg

kr. 95,-

Prime fillet of beef served with fried onions on bread.

We recommend FUR Ale & Schumacher’s Sloe Schnapps.

21. Roast beef with Sc. Tartare

kr. 95,-

Served on rye bread with horseradish, cucumber salad and fried onions. We recommend FUR Classic & Lysholmer Linie aquavit.

22. Boiled brisket of beef

kr. 92,-

Served with pickles and horseradish.

We recommend FUR Bock & Amalie´s Spicy Aquavit.

23. Beef tatar with egg yolk

kr. 129,-

Raw beef served with onions, capers, pickles

and horseradish.

We recommend FUR Classic & Lysholmer Linie Aquavit.

24. Lion's beef tatar with egg yolk

kr. 129,-

Raw beef served with Danish caviar.

We recommend FUR draught Lager & O.P. Anderson Aquavit.

25. Tatar with cognac

kr. 129,-

Stirred with cornichons, Dijon mustard, onions and egg yolk.

We recommend FUR Steam Beer & Harald Jensen Aquavit.

26. Parisian beef steak

kr. 145,-

Freshly ground grilled Tatar (rare) served with onions, capers, horseradish, beetroot and pickles.

We recommend FUR Bock & Amalie´s Horseradish schnapps.

27. Danish meatballs

kr. 89,-

Served with beetroot and cumber salad.

We recommend FUR Renaissance & Bornholmer 1855 Traditions aquavit.

Amalie's lunchplate

Pickled herring and curried-marinated herring with onion and capers.
Fried plaice fillet with Tartare sauce
Homemade Gravadlax with honey-mustard sauce and dill
Fried Tenderloin of prime Danish pork with fried onions and cucumber salad
Three Danish cheeses
Bread and butter

(minimum 2 persons)

Price pr. person kr. 279,-

Cheeses

30. Three Danish cheeses

kr. 75,-

Served with rye biscuits from Bornholm and toasted rye bread.

We recommend FUR Steam Beer & Lake Esrum Apple Schnapps.

31. Very old, mature Danish cheese

kr. 78,-

Served the Danish way – on rye bread with onions, fat, jelly and a small dash of dark rum as you like.

We recommend FUR Stout & Thylandia Snaps Porse (Bog Myrtle).

32. Gorgonzola

kr. 72,-

Italian Blue cheese. Served with toasted rye bread, onions and egg yolk. We recommend FUR Bock & Mr. Skov´s Porse (Bog Myrtle) Schnapps.

33. Brie de meaux

kr. 72,-

The very best French brie served with stewed prunes.

We recommend FUR Wheat Beer & Braunstein Porse (Bog Myrtle) Schnapps.

Desserts

40. Pancakes with vanilla icecream

kr. 75,-

We recommend FUR Barley Wine & Bornholmer Honeysyrup

or Frederiksdal kirsebærvin - unique and elegant with fine cherrynotes.

41. Homemade chocolate cake

kr. 75,-

Served with vanilla ice cream.

We recommend FUR Barley Wine & Schumacher´s Cinnamon/ Vanilla Schnapps.

42. Petit four - each

kr. 25,-

43. Filled luxury chocolate

kr. 46,-

3 pieces

Menucard in English​

Menucard in English