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​Recommended by Michelin

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All dishes are served with bread and butter.

​Amalie's fish and shellfish

1. Pickled herring

kr. 69,-

Served with onions, capers and fresh dill.

We recommend FUR Ale & Braunstein Golden Aquavit.

​2. Curry-marinated herring

kr. 76,-

Served with boiled egg and onions.

We recommend FUR Lager & Jubilæums Aquavit.

3. Fried herring

kr. 80,-

In a mustard and vinegar marinade.

We recommend FUR Renæssance & Braunstein Beer Schnapps

​4. Herring from Christians Ø

kr. 76,-

A special recipe from the island near Bornholm.

We recommend FUR wheat beer & Aalborg Nordguld Aquavit.

5. King Frederik's herring

kr. 76,-

Marinated in port. Served with apple and celeriac sauce.

We recommend FUR IPA & Aalborg Nordguld Aquavit.

​6. Amalies "Schnapps Specialty"

kr. 92,-

Small herrings served with homemade curry salad and boiled egg.

We recommend FUR Wheat Beer & Braunstein Beer Schnapps.

​7. Fried plaice fillet

kr. 128,-

Served with tartare sauce and lemon.

We recommend FUR draught Lager & Hr. Skov dill Schnapps.

​8. Fried plaice fillet with shrimps

kr. 144,-

Served with mayonnaise, Danish caviar and dill. 

We recommend FUR draught Lager & D-Argentum Aqvavit.

9. Homemade rissoles of salmon

kr. 99,-

Served with creamed spinach, fresh dill and lemon.

We recommend FUR Classic & Schumacher’s dill Schnapps.

10. Hand-shelled shrimps

kr. 136,-

Served with mayonnaise, fresh dill and lemon.

We recommend FUR draught Lager & Aalborg dill Aquavit.

11. Homemade "Gravadlax"

kr. 134,-

Served with mustard sauce and fresh dill.

We recommend FUR Ale & Mr. Skov´s Heather Schnapps.

12. Smoked Norwegian salmon

kr. 142,-

Served with creamed spinach, dill and lemon.

We recommend FUR Bock & Braunstein Juniper Aquavit. 

13. Smoked eel

kr. 162,-

Served with scrambled eggs and chives.

We recommend FUR IPA & FUR Malt Schnapps

​14. Hardboiled eggs and shrimp

kr. 82,-

With mayonnaise and lemon.

We recommend FUR drauht Lager & Braunstein Golden Aquavit. 

​Amalie's lunchdishes

15. Chickenbreast salad

kr. 98,-

Based on our own recipe. Served with bacon and toasted bread.

We recommend FUR Ale & Braunstein Niels Juel Aquavit.

16. Amalies fairytale

kr. 118,-

Chicken, ham, creamed mushrooms, bacon and toast.

We recommend FUR Steam Beer & Fur Schnapps.

​17. Homemade liver paté

kr. 94,-

Served with bacon, mushrooms and cucumber salad.

We recommend FUR Steam Beer & Braunstein Beer Schnapps. 

18. "The vet's midnight snack"

kr. 92,-

Homemade liver patè served with salted

boiled beef and onions on rye bread.

We recommend FUR Wheat Beer & Old Reserve Aquavit.

19. Fried tenderloin of prime Danish pork

kr. 115,-

Served with fried onions or creamed mushrooms.

We recommend FUR Bock & Brøndum Kummen Aquavit.

20. Roastbeef with fried egg

kr. 99,-

Prime fillet of beef served with fried onions on bread.

We recommend FUR Ale & Schumacher’s Rosemary/Apple Schnapps.

21. Roast beef with Sc. Tartare

kr. 99,-

Served on rye bread with horseradish, cucumber salad and fried onions. We recommend FUR Classic & Oak Schnapps from HRH Prince Joachim.

22. Boiled brisket of beef

kr. 99,-

Served with pickles and horseradish.

We recommend FUR Bock & Amalie´s Horseradish schnapps.

23. Beef tatar with egg yolk

kr. 134,-

Raw beef served with onions, capers, pickles

and horseradish.

We recommend FUR Classic & Lysholmer Linie Aquavit.

24. Lion's beef tatar with egg yolk

kr. 134,-

Raw beef served with Danish caviar.

We recommend FUR draught Lager & Harald Jensen Aquavit..

25. Tatar with cognac

kr. 134,-

Stirred with cornichons, Dijon mustard, onions and egg yolk.

We recommend FUR Renæssance & O.P. Anderson Aquavit.

26. Parisian beef steak

kr. 154,-

Freshly ground grilled Tatar (rare) served with onions, capers, horseradish, beetroot and ​pickles. 

We recommend FUR Bock & Amalie´s Horseradish schnapps.

27. Danish meatballs

kr. 95,-

Served with beetroot and cumber salad.

We recommend FUR Renaissance & Bornholmer 1855 Traditions aquavit.

​Amalie's lunchplate

  • Pickled herring and curried-marinated herring with onion and capers.
  • Fried plaice fillet with Tartare sauce
  • Homemade Gravadlax with honey-mustard sauce and dill
  • Fried Tenderloin of prime Danish pork with fried onions and cucumber salad
  • Three Danish cheeses
  • Bread and butter

(minimum 2 persons)

Price pr. person kr. 289,-

Cheeses

30. Three Danish cheeses

kr. 85,-

Served with rye biscuits from Bornholm and toasted rye bread.

We recommend FUR Steam Beer & Lake Esrum Apple Schnapps.

31. Very old, mature Danish cheese

kr. 85,-

Served the Danish way – on rye bread with onions, fat, jelly and a small dash of dark rum as you like.

We recommend FUR Stout & Thylandia Snaps Porse (Bog Myrtle).

32. Gorgonzola

kr. 85,-

Italian Blue cheese. Served with toasted rye bread, onions and egg yolk. We recommend FUR Bock & Mr. Skov´s Porse (Bog Myrtle) Schnapps.

33. The white lady

kr. 85,-

The very best French brie served with stewed prunes.

We recommend FUR Wheat Beer & Braunstein Porse (Bog Myrtle) Schnapps.

Desserts

40. Pancakes with vanilla icecream

kr. 85,-

We recommend FUR Barley Wine & Bornholmer Honeysyrup

or Frederiksdal kirsebærvin - unique and elegant with fine cherrynotes.

41. Homemade chocolate cake

kr. 85,-

Served with vanilla ice cream.

We recommend FUR Barley Wine & Schumacher Cinnamon / Vanilla Schnapps or Frederiksdal Cherry wine. Unique and elegant wine.

42. Petit four - each

kr. 25,-

43. Peter Beier chocolate - each

kr. 16,-

​Kontaktinformation

​Restaurant Amalie

Amaliegade 11, 1256 København K​

Find vej til os her

CVR-nr.: 33583745

Telefon: 3312 8810

E-mail: info@restaurantamalie.dk

Bordbestilling fra 09.00-20.00 på 3312 8810

Åbningstider

Mandag - lørdag​

​11.30-16.00

Køkkenet lukker 15.30

Lukket søn- og helligdage

Selskaber kan arrangeres

Restaurant Amalie
Amaliegade 11
1256 København K
CVR: 33583745