telephoneicon​  Ring i dag på ​3312 8810​

​Recommended by Michelin

dk-round  uk-round  de-round  francaisflag  italienskflag  esp-round

Husk når du booker online, er det på TOLDBODGADE 5, 1253 KBH. K.

Grundet vandskade er vi først tilbage på Amaliegade 11 fra december.

Ring venligst 3312 8810 for yderligere information vedr. bordbestilling.

Husk der er julelukket fra d. 22/12-19 til d. 1/1-20. Begge dage inklusiv.

uk-round Menucard in English​

All dishes are served with bread and butter.

​Amalie's fish and shellfish

1. Pickled herring

kr. 73,-

Served with onions, capers and fresh dill.

We recommend FUR Lager & Hr. Skov dill Schnapps.

​2. Curry-marinated herring

kr. 79,-

Served with boiled egg and onions.

We recommend FUR Ale & Aalborg dill Aquavit.

3. Fried herring

kr. 84,-

In a mustard and vinegar marinade.

We recommend FUR Renæssance & Braunstein Beer Schnapps.

​4. Herring from Christians Ø

kr. 79,-

A special recipe from the island near Bornholm.

We recommend FUR wheat beer & Aalborg Nordguld Aquavit.

5. King Frederik's herring

kr. 79,-

Marinated in port. Served with apple and celeriac sauce.

We recommend FUR IPA & Aalborg Nordguld Aquavit.

​6. Amalies "Schnapps Specialty"

kr. 98,-

Small herrings served with homemade curry salad and boiled egg.

We recommend FUR Wheat Beer & Braunstein Beer Schnapps.

​7. Fried plaice fillet

kr. 134,-

Served with tartare sauce and lemon.

We recommend FUR draught Lager & Hr. Skov dill Schnapps.

​8. Fried plaice fillet with shrimps

kr. 154,-

Served with mayonnaise, Danish caviar and dill. 

We recommend FUR draught Lager & D-Argentum Aqvavit.

9. Homemade rissoles of salmon

kr. 104,-

Served with creamed spinach, fresh dill and lemon.

We recommend FUR Classic & Schumacher’s dill Schnapps.

10. Hand-shelled shrimps

kr. 144,-

Served with mayonnaise, fresh dill and lemon.

We recommend FUR draught Lager & Aalborg dill Aquavit.

11. Homemade "Gravadlax"

kr. 139,-

Served with mustard sauce and fresh dill.

We recommend FUR Ale & Mr. Skov´s Heather Schnapps.

12. Smoked Norwegian salmon

kr. 149,-

Served with creamed spinach, dill and lemon.

We recommend FUR Bock & Braunstein Juniper Aquavit. 

13. Smoked eel

kr. 169,-

Served with scrambled eggs and chives.

We recommend FUR IPA & FUR Malt Schnapps

​14. Hardboiled eggs and shrimp

kr. 88,-

With mayonnaise and lemon.

We recommend FUR drauht Lager & Braunstein Golden Aquavit. 

​Amalie's lunchdishes

15. Chickenbreast salad

kr. 99,-

Based on our own recipe. Served with bacon and toasted bread.

We recommend FUR Ale & Braunstein Niels Juel Aquavit.

16. Amalies fairytale

kr. 124,-

Chicken, ham, creamed mushrooms, bacon and toast.

We recommend FUR Steam Beer & Fur Schnapps.

​17. Homemade liver paté

kr. 99,-

Served with bacon, mushrooms and cucumber salad.

We recommend FUR Steam Beer & Braunstein Beer Schnapps. 

18. "The vet's midnight snack"

kr. 95,-

Homemade liver patè served with salted

boiled beef and onions on rye bread.

We recommend FUR Wheat Beer & Old Reserve Aquavit.

19. Fried tenderloin of prime Danish pork

kr. 124,-

Served with fried onions or creamed mushrooms.

We recommend FUR Bock & Brøndum Kummen Aquavit.

20. Roastbeef with fried egg

kr. 104,-

Prime fillet of beef served with fried onions on bread.

We recommend FUR Ale & Schumacher’s Rosemary/Apple Schnapps.

21. Roast beef with Sc. Tartare

kr. 104,-

Served on rye bread with horseradish, cucumber salad and fried onions. We recommend FUR Classic & Oak Schnapps from HRH Prince Joachim.

22. Boiled brisket of beef

kr. 104,-

Served with pickles and horseradish.

We recommend FUR Bock & Amalie´s Horseradish schnapps.

23. Beef tatar with egg yolk

kr. 144,-

Raw beef served with onions, capers, pickles

and horseradish.

We recommend FUR Classic & Lysholmer Linie Aquavit.

24. Lion's beef tatar with egg yolk

kr. 144,-

Raw beef served with Danish caviar.

We recommend FUR draught Lager & Harald Jensen Aquavit..

25. Tatar with cognac

kr. 144,-

Stirred with cornichons, Dijon mustard, onions and egg yolk.

We recommend FUR Renæssance & O.P. Anderson Aquavit.

26. Parisian beef steak

kr. 164,-

Freshly ground grilled Tatar (rare) served with onions, capers, horseradish, beetroot and ​pickles. 

We recommend FUR Bock & Amalie´s Horseradish schnapps.

27. Danish meatballs

kr. 99,-

Served with beetroot and cumber salad.

We recommend FUR Renaissance & Bornholmer 1855 Traditions aquavit.

​Amalie's lunchplate

  • Pickled herring and curried-marinated herring with onion and capers.
  • Fried plaice fillet with Tartare sauce
  • Homemade Gravadlax with honey-mustard sauce and dill
  • Fried Tenderloin of prime Danish pork with fried onions and cucumber salad
  • Three Danish cheeses
  • Bread and butter

(minimum 2 persons)

Price pr. person kr. 299,-

Cheeses

30. Three Danish cheeses

kr. 88,-

Served with rye biscuits from Bornholm and toasted rye bread.

We recommend FUR Steam Beer & Lake Esrum Apple Schnapps.

31. Very old, mature Danish cheese

kr. 88,-

Served the Danish way – on rye bread with onions, fat, jelly and a small dash of dark rum as you like.

We recommend FUR Stout & Thylandia Snaps Porse (Bog Myrtle).

32. Gorgonzola

kr. 88,-

Italian Blue cheese. Served with toasted rye bread, onions and egg yolk. We recommend FUR Bock & Mr. Skov´s Porse (Bog Myrtle) Schnapps.

33. The white lady

kr. 88,-

The very best French brie served with stewed prunes.

We recommend FUR Wheat Beer & Braunstein Porse (Bog Myrtle) Schnapps.

Desserts

40. Pancakes with vanilla icecream

kr. 88,-

We recommend FUR Barley Wine & Bornholm Honey Syrup (Schnapps) or Frederiksdal Cherry wine. Unique and elegant wine.​

41. Homemade chocolate cake

kr. 88,-

Served with vanilla ice cream.

We recommend FUR Barley Wine & Schumacher Cinnamon / Vanilla Schnapps or Frederiksdal Cherry wine. Unique and elegant wine.

42. Petit four - each

kr. 25,-

43. Peter Beier chocolate - each

kr. 16,-

​Kontaktinformation

​Restaurant Amalie

Amaliegade 11, 1256 København K​

Find vej til os her

CVR-nr.: 33583745

Telefon: 3312 8810

E-mail: info@restaurantamalie.dk

Bordbestilling fra 09.00-20.00 på 3312 8810

Åbningstider

Mandag - lørdag​

​11.30-16.00

Køkkenet lukker 15.30

Lukket søn- og helligdage

Selskaber kan arrangeres

Restaurant Amalie
Amaliegade 11
1256 København K
CVR: 33583745