Engelsk - Restaurant Amalie

Amalie's fish and shellfish

1. Pickled herring

Kr. 120,-

Served with onions, capers and fresh dill.

We recommend FUR Lager & Hr. Skov dill Schnapps.

2. Curry-marinated herring

Kr. 120,-

Served with boiled egg and onions.

We recommend FUR Ale & Aalborg dill Aquavit.

3. Fried herring

Kr. 125,-

In a mustard and vinegar marinade.

We recommend FUR Renæssance & Braunstein Beer Schnapps.

4. Herring from Christians Ø

Kr. 120,-

A special recipe from the island near Bornholm.

We recommend FUR wheat beer & Aalborg Nordguld Aquavit.

5. King Frederik's herring

Kr.122,-

Marinated in port. Served with apple and celeriac sauce.

We recommend FUR IPA & Aalborg Nordguld Aquavit.

6. Amalies "Schnapps Specialty"

Kr. 130,-

Small herrings served with homemade curry salad and boiled egg.

We recommend FUR Wheat Beer & Braunstein Beer Schnapps.

7. Fried plaice fillet

Kr. 154,-

Served with tartare sauce and lemon.

We recommend FUR draught Lager & Hr. Skov dill Schnapps.

8. Fried plaice fillet with shrimps

Kr. 174,-

Served with mayonnaise, Danish caviar and dill.

We recommend FUR draught Lager & D-Argentum Aqvavit.

9. Homemade rissoles of salmon

Kr. 134,-

Served with creamed spinach, fresh dill and lemon.

We recommend FUR Classic & Schumacher’s dill Schnapps.

10. Hand-shelled shrimps

Kr. 168,-

Served with mayonnaise, fresh dill and lemon.

We recommend FUR draught Lager & Aalborg dill Aquavit.

11. Homemade "Gravadlax"

kr. 149,-

Served with mustard sauce and fresh dill.

We recommend FUR Ale & Mr. Skov´s Heather Schnapps.

12. Smoked Norwegian salmon

kr. 169,-

Served with creamed spinach, dill and lemon.

We recommend FUR Bock & Braunstein Juniper Aquavit.

13. Smoked eel

Kr. 199,-

Served with scrambled eggs and chives.

We recommend FUR IPA & FUR Malt Schnapps

14. Hardboiled eggs and shrimp

Kr. 124,-

With mayonnaise and lemon.

We recommend FUR drauht Lager & Braunstein Golden Aquavit.

Amalie's lunchdishes

15. Chickenbreast salad

Kr. 128,-

Based on our own recipe. Served with bacon and toasted bread.

We recommend FUR Ale & Braunstein Niels Juel Aquavit.

16. Amalies fairytale

kr. 164,-

Chicken, ham, creamed mushrooms, bacon and toast.

We recommend FUR bock Beer & Fur Schnapps.

17. Homemade liver paté

Kr. 120,-

Served with bacon, mushrooms and cucumber salad.

We recommend FUR ale & Braunstein Beer Schnapps.

18. "The vet's midnight snack"

kr. 120,-

Homemade liver patè served with salted boiled beef

and onions on rye bread.

We recommend FUR Wheat Beer & Old Reserve Aquavit.

19. Fried tenderloin of prime Danish pork

kr. 144,-

Served with fried onions or creamed mushrooms.

We recommend FUR Bock & Brøndum Kummen Aquavit.

20. Roastbeef with fried egg

kr. 129,-

Prime fillet of beef served with fried onions on bread.

We recommend FUR Ale & Schumacher’s Rosemary/Apple Schnapps.

21. Roast beef with Sc. Tartare

kr. 129,-

Served on rye bread with horseradish, cucumber salad and fried onions. We recommend FUR Classic & Oak Schnapps from HRH Prince Joachim.

22. Boiled brisket of beef

Kr. 129,-

Served with pickles and horseradish.

We recommend FUR Bock & Amalie´s Horseradish schnapps.

23. Beef tatar with egg yolk

kr. 168,-

Raw beef served with onions, capers, pickles and horseradish.

We recommend FUR Classic & Lysholmer Linie Aquavit.

24. Lion's beef tatar with egg yolk

kr. 168,-

Raw beef served with Danish caviar.

We recommend FUR draught Lager & Harald Jensen Aquavit..

25. Tatar with cognac

Kr. 168,-

Stirred with cornichons, Dijon mustard, onions and egg yolk.

We recommend FUR Renæssance & O.P. Anderson Aquavit.

26. Parisian beef steak

kr. 194,-

Freshly ground grilled Tatar (rare) served with onions, capers, horseradish, beetroot and pickles.

We recommend FUR Bock & Amalie´s Horseradish schnapps.

27. Danish meatballs

kr. 120,-

Served with beetroot and cumber salad.

We recommend FUR Renaissance & Bornholmer 1855 Traditions aquavit.

Vegan

28. Potato

Kr. 129,-

Served on Stone Age bread with tomato, raw onion, roasted onions, radishes and chives.

29. Avocado

Kr. 129,-

Served on Stone Age bread with tomato and asparagus.

Cheeses

30. Three Danish cheeses

Kr. 129,-

Served with rye biscuits from Bornholm and toasted rye bread.

We recommend FUR ale beer & Lake Esrum Apple Schnapps.

31. Very old, mature Danish cheese

Kr. 129-.

Served the Danish way – on rye bread with onions, fat, jelly and a small dash of dark rum as you like.

We recommend FUR Stout & Thylandia Snaps Porse (Bog Myrtle).

32. Gorgonzola

Kr. 129,-.

Italian Blue cheese. Served with toasted rye bread, onions and egg yolk. We recommend FUR Bock & Mr. Skov´s Porse (Bog Myrtle) Schnapps.

33. The white lady

Kr. 129,-

The very best French brie served with stewed prunes.

We recommend FUR Wheat Beer & Braunstein PorseSchnapps.

(Bog Myrtle).

Desserts

40. Pancakes with vanilla icecream

Kr. 129,-

We recommend FUR Barley Wine & Bornholm Honey Syrup (Schnapps) or Frederiksdal Cherry wine. Unique and elegant wine.

41. Homemade chocolate cake

Kr. 129,-

Served with vanilla ice cream.

We recommend FUR Barley Wine & Schumacher Cinnamon / Vanilla Schnapps or Frederiksdal Cherry wine. Unique and elegant wine.

Amalie's lunch arrangement

min 2. pers

kr. 435,-per person

Pickled herring and curried-marinated herring with onion and capers

Fried plaice fillet with Tartare sauce

Homemade Gravadlax with honey-mustard sauce and dill

Fried Tenderloin of prime Danish pork with fried onions and cucumber salad

Three Danish cheeses

Bread and butter

All dishes are served with bread and butter.

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